Our Uncle Jimmy is always up to something. He’s prone to go a little over the top, even when it comes to sauce. Jim’s puttanesca is perfect for those late-night cravings when we need a hearty, tasty dish. Jim insists, “You won’t find a better sauce. I add Chablis wine and use the best-looking and freshest vegetables—and I use more than anyone else—lots of mushrooms, olives, capers, and onions. I guarantee you’ll walk away satisfied!”  This may be one time when we all agree with him.

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