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Ravioli with Tomato Basil Cream Sauce with Chef John’s Tomato Basil Masterpiece

Serves: 4-6



1/2 stick butter
1/4 cup onions, finely chopped
1 (26 oz) jar Chef John¹s Tomato Basil Masterpiece
1/2 pint whipping cream
2 lbs. frozen cheese ravioli, cooked
1 cup grated Romano or Parmesan cheese


• In a 2 quart saucepan, melt butter over medium heat.
• Sauté onions for 2 minutes.
• Add Chef John¹s Tomato Basil Masterpiece and cream.
• Cook for 2 more minutes.
• Place ravioli in a baking dish and pour sauce over pasta.
• Sprinkle with grated cheese and serve with salad and crusty bread.

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