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2 pounds potato and onion pierogies
1 large sweet onion, sliced
4 Tbsp butter
4 slices bacon, cooked and chopped
1 jar La Famiglia DelGrosso Aunt Linda’s Classic Alfredo Sauce
¼ cup water
balsamic glaze to taste
Fresh chives for garnish, chopped
If you prefer your pierogies soft versus crispy, you can skip the fourth step and transfer directly from the boiling water to the pan of Alfredo sauce.
DelGrosso Foods Inc.
632 Sauce Factory DriveTIPTON, PENNSYLVANIA 16684
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