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Blood Mary Pickle Shots with Uncle Fred’s Fireworks Sauce

Serves: 10

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Ingredients

1.5 shots gin

1 cup tomato juice, chilled

1 Tbsp lime juice

1 tsp horseradish

2 tsp Worcestershire sauce

½ tsp celery salt

½ tsp tobasco sauce

1 tsp La Famiglia DelGrosso Uncle Fred’s Fireworks Sauce

10 large whole pickles

Leafy tops of celery stalk for garnish

 

For the rim:

1 Tbsp old bay

1 Tbsp coarse salt

1 tsp cracked pepper

Vodka can be substituted for gin. Try other garnishes such as bacon, beef sticks, shrimp, and olives.

Directions

  • Mix together the first eight ingredients into a small pitcher.
  • Chill the Bloody Mary in the refrigerator while prepping the pickles.
  • Cut off the ends of each pickle so they are flat.
  • Slice each pickle in half crosswise and scoop out the pulp, leaving a well.
  • In a small bowl mix together the old bay seasoning, salt and pepper.
  • Dip the top of each pickle into the seasoning, then place on a serving tray.
  • Remove the Bloody Mary from the refrigerator and pour to the top of each pickle.
  • Garnish each pickle with a leafy piece of celery.
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