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Loaded Nachos recipe
Tailgate Collection, Appetizers

Loaded Nachos

BeefPoultryPork

Ingredients

  • ½ cup tomatoes, chopped
  • ¼ cup green onions, sliced
  • ½ lime, juiced
  • 1 pound ground beef
  • 1 jar La Famiglia DelGrosso Joe Joe's Sloppy Joe Sauce
  • 1 large bag tortilla chips
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 avocado, seeded and sliced into small pieces
  • 1 cup sour cream
  • Fresh cilantro for garnish
  • Salt, pepper, and garlic powder to taste

Directions

  1. Pre-heat oven to 375 degrees.
  2. Combine tomatoes and green onions in a small bowl, add lime juice, and mix together. Set aside.
  3. Season ground beef with salt, pepper, and garlic powder, then cook on medium heat until no longer pink.
  4. Drain fat, then add Sloppy Joe Sauce. Mix through, and cook on low for 10 minutes.
  5. Arrange single layer of tortilla chips on a large oven proof platter or baking sheet.
  6. Spoon half the meat on the nachos, then sprinkle half of each cheese over the meat.
  7. Arrange another layer of chips on top and repeat with meat and cheese.
  8. Bake for 10 minutes or until cheese is melted.
  9. Remove from oven and top with avocado slices and tomato and green onion mixture. Garnish with cilantro.
  10. Serve with sour cream.

Notes

  • You can substitute ground chicken, turkey, or pork.
  • Try a variety of toppings such as sliced jalapeno, black beans, olives, or salsa.
  • For a short cut, you can put the chips with meat and cheese in the microwave for approximately 2 minutes.

Recipe Info

Serves
6
Sauces
La Famiglia DelGrosso sauces: