Chipotle Lime Aioli

• 1 cup mayonnaise
• 1/4 cup La Famiglia DelGrosso Joe Joe's Sloppy Joe Sauce
• 3-4 cloves garlic, pressed
• 2 Tbsp fresh lime juice

**For the Roasted Vegetables**:

• 1 pound Brussels sprouts, cut into wedges
• 1 pound carrots, cut into sticks
• 4 Tbsp olive oil
• Montreal Steak Seasoning to taste

1. Pre-heat oven to 450 degrees.
2. Mix mayonnaise, sloppy joe sauce, garlic, and lime juice together until smooth and creamy. Set aside.
3. Place Brussels sprouts and carrots in a bowl, add olive oil, and toss to coat. Spread out on a baking sheet, then season with Montreal Steak Seasoning.
4. Roast in oven for 20 minutes until golden brown and crispy.
5. Serve with chipotle lime aioli for dipping.

• Joe Joe’s Sloppy Joe Sauce has chipotle peppers as a main ingredient, hence the name, Chipotle Lime Aioli.
• Use it as a dip for raw veggies or sweet potato fries, as a spread on your favorite burger or wrap, or add more lime juice or water to thin it down and drizzle over grilled shrimp.
• For a healthier version, use half mayo and half Greek yogurt.