Grilled Prosciutto Wrapped Chicken

- 6 slices of prosciutto di Parma
- 6 boneless skinless chicken breasts, pounded to 1/4" thickness, seasoned with salt and pepper
- 6 slices of provolone cheese
- 6 fresh whole basil leaves
- 1 (26 oz.) jar Aunt Mary Ann’s Sunday Marinara
- wooden toothpicks

1. Preheat grill on medium-low heat.
2. Place a sheet of plastic wrap on counter.
3. Place one slice of prosciutto on plastic wrap.
4. Lay one piece of chicken on top of prosciutto.
5. Spread a layer of Aunt Mary Ann’s Sunday Marinara sauce onto the chicken followed by the provolone and basil.
6. Roll up prosciutto-wrapped chicken, securing with a toothpick. Repeat with remaining ingredients.
7. Place prosciutto-wrapped chicken on grill until prosciutto is crisped and the chicken is cooked through, approximately 20 minutes.