Roasted Fennel & Onion Pizza

- 1 large fennel bulb, sliced thick
- ½ red onion, sliced thick
- 3 Tbsp olive oil
- 1 12 inch pizza crust
- ½ cup La Famiglia DelGrosso Pappy Fred’s Old Style Pizza Sauce
- 2 cups shredded mozzarella, divided
- 1 cup fresh spinach
- ½ cup sun-dried tomatoes
- granulated garlic to taste
- salt and pepper to taste
- fennel fronds for garnish

1. Pre-heat oven to 450 degrees.
2. Place fennel and onion slices on a baking sheet, drizzle with olive oil, season with granulated garlic, salt and pepper, then toss to coat. Roast for 20-25 minutes until caramelized.
3. Spoon sauce over pizza crust and top with 1.5 cups of mozzarella and spinach.
4. Spread fennel, onion, and sun-dried tomato evenly over the spinach, then top with the remaining half cup of mozzarella cheese.
5. Bake for 10-12 minutes until cheese and bottom of crust are golden brown.
6. Garnish with fennel fronds.

- Fennel is a bulb that grows above the ground and has a mild licorice flavor and crunchy texture.
- The feathery leaves resemble fresh dill and can be used as a garnish.
- Fennel is sometimes referred to as anise, although they are slightly different plants.