Pepperoni Pizza Cups

- 12 slices sandwich sized pepperoni
- ½ cup La Famiglia DelGrosso Carl’s Pepperoni Flavored Pizza Sauce
- 1 cup shredded mozzarella cheese
- ¼ cup red bell pepper, diced
- ¼ cup green bell pepper, diced
- ¼ cup red onion, diced
- ¼ cup mushrooms, diced
- 1 tsp olive oil
- Salt and pepper to taste

1. Pre-heat oven to 400 degrees.
2. Mix the bell peppers, red onions, and mushrooms in a small bowl. Drizzle with olive oil and season with salt and pepper, then toss to coat the vegetables. Set aside.
3. Place the pepperoni slices into each section of a muffin tin.
4. Spoon sauce over each pepperoni slice, sprinkle cheese over the sauce, then add toppings.
5. Bake for 10 minutes.
6. Let cool for a few minutes then remove each pizza with a small spoon onto a serving plate.

- You can use these same ingredients and create a completely different presentation by making a pizza that can be pulled apart after baking.
- Place 8 slices of pepperoni on a baking sheet in the shape of a flower, starting with one piece in the center and the remaining seven placed around the center.
- Add sauce, cheese, and toppings then bake at 400 degrees for 10 minutes. Let cool, then pull each pepperoni slice apart to serve.