Turkey Meatball Bake

- 1 bag La Famiglia DelGrosso Abbey’s Gluten-Free Turkey Meatballs
- 1 jar Aunt Cindy’s Roasted Garlic Gala Sauce
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese

1. Pre-heat oven for 350 degrees.
2. Pour a small amount of sauce in the bottom of a casserole dish, enough to cover the bottom.
3. Place meatballs in a single layer and cover with the remaining sauce.
4. Sprinkle Parmesan cheese over the meatballs, then top with mozzarella cheese.
5. Cover with foil and bake for 1 hour and 15 minutes.
6. Remove from oven and allow 10 minutes to cool.
7. Serve with a side of spaghetti and your favorite salad.

- After turning to a gluten-free diet, 4th-generation DelGrosso family member Abbey Crider began to miss many of her favorite Italian foods.
- Our turkey meatballs are inspired by DelGrosso’s original 70-year-old recipe, and are perfect for our cousin Abbey and anyone suffering from gluten allergies.
- As it turns out, the rest of the family loves the new recipe too!