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Shakshuka recipe
Recipe

Shakshuka

No meatLow-CarbVegetarianGluten-Free

Ingredients

  • 1 jar La Famiglia DelGrosso Aunt Cindy’s Roasted Garlic Gala Sauce
  • ½ tsp cumin
  • ½ tsp nutmeg
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • 6 eggs
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Directions

  1. Pre-heat oven to 375 degrees.
  2. Heat sauce in an oven-safe skillet.
  3. Add spices and stir through.
  4. Crack six eggs on top of the sauce, then season with salt and pepper.
  5. Place skillet in the oven and bake for 8 minutes until eggs are cooked.
  6. Garnish with fresh cilantro and serve.

Notes

  • Shakshuka is a Middle Eastern and North African dish of eggs poached in tomato sauce that can be enjoyed for breakfast, lunch, or dinner.
  • For added color and flavor, add feta cheese.

Recipe Info

Serves
4
Sauces
La Famiglia DelGrosso sauces: