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Ravioli with Tomato Basil Cream Sauce recipe
Quick Meals, Pasta Favorites

Ravioli with Tomato Basil Cream Sauce

No meatQuickVegetarian

Ingredients

  • 1/2 stick butter
  • 1/4 cup onions, finely chopped
  • 1 (26 oz) jar Chef John¹s Tomato Basil Masterpiece
  • 1/2 pint whipping cream
  • 2 lbs. frozen cheese ravioli, cooked
  • 1 cup grated Romano or Parmesan cheese

Directions

  1. In a 2 quart saucepan, melt butter over medium heat.
  2. Sauté onions for 2 minutes.
  3. Add Chef John¹s Tomato Basil Masterpiece and cream.
  4. Cook for 2 more minutes.
  5. Place ravioli in a baking dish and pour sauce over pasta.
  6. Sprinkle with grated cheese and serve with salad and crusty bread.

Recipe Info

Serves
4-6
Sauces
La Famiglia DelGrosso sauces: