Sunday has always been a special day in the DelGrosso family. It’s a day to relax after a week of hard work and celebrate our blessings as one large family. Our Aunt Mary Ann believes in tradizione and insists that on Sundays, “Only the best will do—especially when it comes to pasta sauce. In Pontecorvo, Italy my grandmother Marianna made her special marinara sauce with fresh garden tomatoes and herbs. I’m proud to bear her name and keep the tradition of her sauce alive.”

INGREDIENTS: Imported Whole Italian Plum Tomatoes, Imported Olive Oil, Crushed Tomatoes, Fresh Onions, Sea Salt, Garlic, Basil, Black Pepper, and Parsley.

 

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