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Grilled Prosciutto Wrapped Chicken with Aunt Mary Ann’s Sunday Marinara

Grilled Prosciutto Wrapped Chicken with Aunt Mary Ann’s Sunday Marinara

Serves: 6

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 6 slices of prosciutto di Parma
  • 6 boneless skinless chicken breasts, pounded to 1/4" thickness, seasoned with salt and pepper
  • 6 slices of provolone cheese
  • 6 fresh whole basil leaves
  • 1 (26 oz.) jar Aunt Mary Ann’s Sunday Marinara
  • wooden toothpicks

Directions

  1. Preheat grill on medium-low heat.  
  2. Place a sheet of plastic wrap on counter.  
  3. Place one slice of prosciutto on plastic wrap.  
  4. Lay one piece of chicken on top of prosciutto.  
  5. Spread a layer of Aunt Mary Ann’s Sunday Marinara sauce onto the chicken followed by the provolone and basil.
  6. Roll up prosciutto-wrapped chicken, securing with a toothpick. Repeat with remaining ingredients.  
  7. Place prosciutto-wrapped chicken on grill until prosciutto is crisped and the chicken is cooked through, approximately 20 minutes.
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