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"New Family Favorites, Gluten-Free and Only 9 Simple and All Natural Ingredients”

After turning to a gluten-free diet, 4th-generation DelGrosso family member Abbey Crider began to miss many of her favorite Italian foods. Our turkey meatballs are inspired by DelGrosso’s original 70-year-old recipe, and are perfect for our cousin Abbey and anyone suffering from gluten allergies.  As it turns out, the rest of the family loves the new recipe too!    

  • Certified Gluten-Free
  • Baked, Not Fried With Less Fat Than Deep Fried Meatballs!
  • No MSG, Soya, Texturized Vegetable Protein or Fillers!
  • Made With The Finest, Freshest Ingredients Available!

Ingredients & Nutrition Facts

Turkey, Water, Rice Flour, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Fresh Garlic, Black Pepper, Parsley Flakes, Dehydrated Chopped Onion. Contains: Milk

Buy Now!
Not currently available online. Meatballs available at the following retailers: Publix and Weis Markets
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