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Deviled Eggs with Joe Joe’s Sloppy Joe Sauce

Serves: 12

Low Carb"
Quick to make
"> Gluten Free


1 dozen eggs

¼ cup mayonnaise

1 tsp Dijon mustard

1 Tbsp La Famiglia DelGrosso Joe Joe’s Sloppy Joe Sauce

2 tsp freshly squeezed lime juice

¾ tsp salt

½ tsp pepper

4 slices cooked bacon, chopped

fresh chives for garnish, chopped


If you do not have a pastry bag for piping, you can place the mixture into a small zip lock bag, cut a small hole in one corner, and squeeze the ingredients out. Try a variety of toppings such as crumbled blue cheese, smoked salmon, capers, olives, or chopped pickles. Experiment with different garnishes such as fresh dill, chives, or chopped green onion.


  • Place eggs in a saucepan in a single layer and cover with cold water. Heat on high until water boils. Remove from heat and let covered for 9 minutes.
  • Transfer eggs to an ice bath for 5 minutes.
  • Crack eggs and peel, then gently dry with a paper towel.
  • Slice the eggs in half lengthwise, remove the yolks and transfer to a medium bowl.
  • Place the sliced white eggs on a platter and set aside.
  • Mash the egg yolks using a fork until they are a crumbly consistency.
  • Add mayonnaise, mustard, sloppy joe sauce, and lime juice. Mix well.
  • Season with salt and pepper and mix through.
  • Pipe mixture into the eggs and garnish with crumbled bacon and chopped chives.
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