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Tortellini With Pancetta In Tomato Basil Cream Sauce with Chef John’s Tomato Basil Masterpiece

Tortellini With Pancetta In Tomato Basil Cream Sauce with Chef John’s Tomato Basil Masterpiece

Serves: 4

Low Carb
Quick to make
Vegetarian
Gluten Free

Ingredients

  • 2 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 oz. pancetta, small cubes
  • 1 (26 oz.) jar Chef John’s Tomato Basil Masterpiece
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • grated parmesan or Pecorino Romano cheese
  • 1 lb. tortellini, cooked per instructions

Directions

  1. Heat oil in pan and sauté garlic and pancetta until lightly browned.  
  2. Add a jar of Chef John’s Tomato Basil Masterpiece sauce along with the heavy cream.  
  3. Simmer for 10 minutes and then add chopped parsley and basil.  
  4. Pour over cooked pasta and sprinkle with grated cheese.
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