There is no more important day of the year for the DelGrosso family than Christmas Eve. Our Aunt Linda treasures this Feast of the Seven Fishes more than anyone else. As a little girl on these occasions, she would reach for an apron and join her mother in the kitchen. “I loved watching mom create her creamy, delicious Alfredo sauce. I still can make it exactly the way she did, and I’ll never change a thing.”

INGREDIENTS: Cream, water, romano cheese (part skim milk, cheese cultures, salt, enzymes), modified corn starch, modified egg yolk (egg yolks, salt, phospholipase), sunflower oil, salt, potassium chloride, roasted garlic powder, xanthan gum, spices, lactic acid, yeast extract, natural flavors, butter, corn oil, olive oil, onion powder, garlic powder. Contains: milk, egg.

 

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